• 1 Tall glass
• 2 L’OR Espresso Caramel capsules (chilled)
• 5 Ice cubes
• 150 mls of preferred milk
• 15 mls of vanilla syrup
• Whipped cream
• Caramel sauce
• Pinch of sea salt (optional)

1. Brew 2 L’OR Espresso Caramel capsules and chill coffee in the fridge for 10 minutes
2. Fill your tall glass with 5 ice cubes, then pour the chilled coffee on top followed by 150 mls of your preferred milk and 15 mls of vanilla syrup
3. Mix them all together

To serve, top your iced coffee with some whipped cream, a drizzle of caramel sauce, and a pinch of salt