Goat Cheese Mousse Crackers with Black Olives & L'OR Coffee Popping Pearls

Savour a unique appetizer that combines the creamy richness of goat cheese mousse with the tang of black olives and the surprising burst of L'OR popping pearls. This elegant dish is perfect for entertaining, offering a delightful mix of textures and flavours that will impress your guests.

Prep time: 25 minutes
Cooling time: 30 minutes

  • Ingredients

    • 100g goat cheese
    • 100ml double cream
    • Your favourite crackers
    • 50g black olives, chopped or black olive pate
    • L'OR Coffee Popping Pearls (for garnish)

  • Instructions

    • In a mixing bowl, combine the goat cheese and double cream.
    • Use a hand blender to blend the mixture until it is smooth and well combined.
    • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mousse to firm up slightly.
    • Arrange your favourite crackers on a serving platter.
    • Spoon a small amount of the goat cheese mousse onto each cracker.
    • Add a small amount of chopped black olives or a dollop of black olive pate on top of the mousse.
    • Finish by placing a few L'OR Coffee Popping Pearls on each cracker for a unique burst of flavour.
    • Serve immediately as an appetizer or a sophisticated hors d'oeuvre.

Products Used

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L'OR Coffee Popping Pearls

$15.00
$15.00
Tax included.
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